Chicken Fingers
Chicken Fingers

Paleo Diet Day 5 Recipe – Chicken Fingers

August 9, 2016

Yummy right! This is again a delicious and easy to make recipe. It feels like a snack but keeps you full. Get ready to make Chicken fingers the Paleo way.

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 3-4 Servings

Ingredients

500 g Chicken

1 tbsp Onions and Garlic

1/2 tbsp Jeera and Red chili (powder)

3 Bell Peppers

7 Almond flour

3/4 cup Coconut (shreded)

1 egg

1 Toppings (Tomatoes, Avocado, or roasted broccoli etc.)

1 tsp Honey and Mustard (paste)

2 Lemon

1 pinch Salt to taste

Directions

1Take a bowl and put the onion-garlic paste, cumin powder, red chili powder and salt and pepper to it.

2Add the chicken strips to it and season the pieces with this mixture well. Now beat the egg in one bowl.

3Take another bowl and mix the almond flour and coconut. Now take a piece of chicken and put in the beaten egg.

4Next put this egg dipped piece in the almond and coconut mixture and coat it thoroughly. You need to this with every piece of chicken.

5Heat coconut oil in a pan. When the oil is heated up, put the chicken pieces in it and cook for 3 to 4 minutes on medium heat. Keep turning the sides to ensure uniform cooking.

6Have the crispy chicken fingers with honey mustard sauce.

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